Pressure Cooker Turtle Cheesecake {Low-Carb}

healthstartsinthekitchen.com

Juls33

subheading: For the Caramel:

6 tablespoons Swerve Sweetener

2 tablespoon organic coconut sugar

¼ cup butter (pasture raised, grass fed)

¼ cup heavy cream

¼ teaspoon grass fed gelatin

2 pinches sea salt (real salt)

subheading: For the Brownie Bottom:

¼ cup mini chocolate chips (roughly 1 ounce)

¼ cup butter (pasture raised, grass fed)

1 egg eggs, beaten

¼ cup honeyville blanched almond flour

¼ cup Swerve Sweetener

2 tablespoons cocoa powder

⅛ teaspoon organic vanilla extract

1 pinch sea salt (real salt)

subheading: For the Cheesecake:

16 ounces Organic Cultured Cream Cheese

2 large eggs (organic, pasture raised)

1 teaspoon organic vanilla extract

1 pinch sea salt (real salt)

subheading: Additional Garnishes:

¼ cup Chopped Pecans

2 tablespoons mini chocolate chips

2 pinches fluer de sel

Directions at healthstartsinthekitchen.com

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