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Korean Beef Noodle Stir Fry
Ingredients
  • ¼ cup gochujang*
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp grapeseed oil
  • 1 tbsp seasoned rice vinegar
  • 4 cloves garlic, minced or pressed
  • ¼ tsp ginger, grated
  • 1 lb top sirloin beef, thinly sliced
  • 12 oz ramen noodles (I used dried ramen)
  • 3 scallions, sliced
  • 1 cup broccoli florets
  • 10 oz baby bella mushrooms
Steps
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