https://www.copymethat.com/r/eSdXYpCNb/vegan-pad-thai/
134667399
uEFdDYH
eSdXYpCNb
2024-05-18 11:00:04
Vegan Pad Thai
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Ingredients
- 7 ounces stir fry rice noodles
- 2 to 3 tablespoons vegetable oil
- 14.5 ounce block extra-firm tofu, pressed and cut into ½ inch cubes
- subheading: Sauce:
- 4 tablespoons low sodium soy sauce
- 2 tablespoons rice vinegar
- 4 tablespoons pure maple syrup
- 2 tablespoons fresh lime juice
- 1 teaspoon Sriracha hot sauce
- subheading: Vegetables:
- 1 cup julienne sliced carrots, about 3 carrots
- 3 green onions, chopped
- subheading: For serving:
- 2 limes, cut into wedges
- ½ cup cilantro, chopped
- ½ cup crushed or chopped peanuts
- 1 cup mung bean sprouts, optional
Steps
Directions at noracooks.com
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