One Pan Baked Chicken and Rice

oven.anovaculinary.com

Kramer

2 lb (900g) bone-in chicken thighs with the skin removed (4 to 6 thighs)

1 tsp dried oregano

1 tsp garlic powder

1 tsp sweet paprika

¾ tsp fine salt

½ tsp onion powder

½ tsp ground black pepper

¼ cup extra-virgin olive oil, divided

1 small onion, finely chopped

1 clove garlic, minced

2 cups (400g) long grain rice, such as Basmati

3 cups (750ml) light chicken stock, at room temperature

1 lemon, sliced into 5mm- (¼-inch-) thick rounds

Directions at oven.anovaculinary.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer