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Pableaux's Monday Night Red Beans
Ingredients
  • 1 pound Camellia red beans, soaked
  • 1 pound good smoked sausage, preferably andouille, sliced into coins
  • 3 tablespoons oil
  • 2 medium onions, chopped
  • 1 rib celery, chopped
  • 1 bell pepper, chopped
  • 6 to 8 cloves garlic, minced
  • Tony Chachere's Creole Seasoning
  • Salt and pepper
  • 1 tablespoon dried basil
  • Pinch of rubbed sage
  • 3 bay leaves
  • Hot sauce
  • 1 bunch green onions, chopped
  • 1 bunch flat-leaf parsley, minced
  • Cooked rice for serving
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