Creamy Cauliflower Turmeric Kale Soup

thefullhelping.com

Doffsoliver

1 tablespoon olive oil*

1 large white or yellow onion chopped

3 carrots peeled and chopped

4 cloves garlic minced

2 teaspoons ground turmeric

½ teaspoon ground coriander

½ teaspoon salt plus extra as needed

¼ teaspoon freshly ground black pepper

1 medium/large head cauliflower thickest bottom stem removed, cut into florets and pieces (about 1 ½ lbs after preparation)

4 cups low sodium vegetable broth

1 cup all-purpose cashew cream or full fat coconut milk from the can

1 medium bunch curly kale stems removed and chopped (about 5 to 6 cups)

1 ½ tablespoons freshly squeezed lime juice

Pita naan, rice, or any other grain, for serving (optional)

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