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Ingredients
  • subheading: Devil's Food Cake:
  • 2 cups almond flour (use sunflower seed flour for nut-free)
  • ⅔ cup Dutch process cocoa powder
  • ⅓ cup unflavored whey protein powder
  • 2 tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp salt
  • ½ cup butter, softened
  • ½ cup Swerve Brown
  • ½ cup Swerve Granular
  • 3 large eggs, room temperature
  • 1 ½ tsp vanilla extract
  • ½ cup freshly brewed coffee, cooled
  • ⅓ cup sour cream
  • 1 tbsp apple cider vinegar
  • subheading: Vanilla Frosting:
  • ½ cup butter, softened
  • 3 ounces cream cheese, softened (very soft)
  • ¾ cup powdered Swerve Sweetener
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream divided
Steps
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