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Ingredients
  • 2 tablespoons avocado oil or butter (dairy-free if desired)
  • 1 lb ground beef for plant-based swap in Beyond Meat
  • ½ medium red onion chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 5 oz cheddar cheese divided, dairy-free if desired
  • 1 tablespoon tomato paste
  • subheading: Toppings:
  • ½ cup sliced dill pickles
  • ¼ medium red onion chopped
  • 1 Roma tomato diced
  • 4 cups shredded lettuce
  • 1 tablespoon yellow mustard
Steps
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