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Honey Mustard Brussels Sprouts
Ingredients
  • 3 pounds Brussels sprouts, trimmed and halved through the stem
  • ¼ cup olive oil
  • 1 tsp. kosher salt
  • ¼ tsp. freshly ground black pepper
  • 2 tbsp. apple cider vinegar
  • 2 tbsp. honey
  • 2 tbsp. Colman’s Prepared Mustard
  • 2 tsp. tamari or soy sauce
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