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Ingredients
  • 1 (2- to 2 ¼-lb) Grassfed Tri-Tip beef roast (also called triangular roast)
  • 1 ½ teaspoons Celtic or Pink Salt
  • ½ teaspoon black pepper
  • 2 Cloves Garlic, minced
  • 1 Tablespoon Grassfed Butter, divided into 3 pieces
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