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Lacto-Fermented Dill Pickle Slices *
Ingredients
  • 1 pound pickling cucumbers (about 6 to 8, depending on size)
  • 4 Tablespoons whey (see how to obtain whey)
  • 1 cup filtered water, plus more as needed
  • 1 Tablespoon sea salt
  • 1 teaspoon dried dill,
  • OR 2 Tablespoons snipped fresh dill
  • 1 teaspoon yellow mustard seeds
  • subheading: Other Items you will Need:
  • 1-quart sized wide-mouth jar ( preferably with air-lock lid)
Steps
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