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Butternut Squash and Goat Cheese Gratin
Ingredients
  • Recipe
  • Butternut Squash and Leek Gratin
  • 1 ¼ lbs butternut squash, peeled and cubed
  • Olive oil
  • Salt and pepper
  • 2 c. chopped leeks
  • 2 T butter
  • 1 T chopped fresh sage
  • 2.5 oz. soft goat cheese
  • ¼ c. chopped toasted hazelnuts
  • ½ c. cream
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