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Lentil Salad (Vegan/ Plant-Based)
Ingredients
  • subheading: For the salad:
  • 2 cups cooked green lentils
  • ½ cup diced cucumber
  • ½ cup quartered cherry tomatoes
  • ¼ cup sliced pitted kalamata olives
  • ¼ cup green onions chopped
  • 2 tablespoons minced dill
  • 2 tablespoons minced parsley
  •  
  • Dressing
  •  
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh squeezed lemon juice - optional
  • 1 tablespoon honey
  • ¼ cup olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
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