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Cranberry Upside-Down Sour Cream Cake
Ingredients
  • ½ cup butter
  • 2 cups white sugar
  • 2 tablespoons water
  • 1 teaspoon ground cinnamon
  • 1 (12 ounce) bag fresh or frozen cranberries
  • 1 ½ cups cake flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 6 tablespoons butter, softened
  • ½ cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ¾ cup sour cream
Steps
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