Healthier Crockpot “Corned Beef” & Cabbage Veggies

cleanfoodcrush.com

Penny

4 lbs beef brisket

8 small new red potatoes, cut in halves if bigger

3 large carrots, thickly sliced

1 cabbage cut into large wedges

12 ounces beef bone broth

1 cinnamon stick, broken into several pieces

1 tsp mustard seed

1 tsp black peppercorns

½ tsp garlic powder

8 whole allspice berries

10 whole juniper berries

2 bay leaves, crumbled

½ tsp ground ginger

½ tsp sea salt, or to taste

subheading: Glaze:

¼ cup raw honey, or pure maple syrup

2 Tbsps dijon mustard

¼ tsp sea salt, or to taste

2 Tbsps clarified butter or ghee, or coconut oil, melted

Directions at cleanfoodcrush.com

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