Servings: 2 lbs

2 pounds ground turkey or chicken 2 pounds ground turkey or chicken

Place a trivet or steam basket inside the liner of your Instant Pot.
Add frozen ground turkey or chicken on top of the trivet, in one big block.
Add water beneath the trivet.
Lock the lid, close the sealing valve, and select 20 minutes of pressure cooking on high (manual button).
Once the program is done, release the pressure immediately (called a 'quick release') by opening the valve. Place a towel over the valve to contain the steam and protect your cupboards if you like.
Take the temperature of your meat, using a instant read meat thermometer. Aim for 165F.
If the meat is undercooked, close the lid, seal, and cook for another 5 minutes -- checking again.
Repeat if necessary.
Remove ground turkey  or chicken with tongs. Use a sturdy spoon to crumble the ground turkey or when it is cool, crumble it.
Use in your favorite recipe or freeze the meat in pre-portioned bags.