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Old Fashioned Chicken Soup from Scratch (Using a Whole Chicken)
Ingredients
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  • 6 lb whole chicken (I used 2 small chickens about 3lbs each)
  • 2 cups onions, chopped
  • 4 cups celery, chopped (This is about 1 bunch of celery)
  • 6 cloves of garlic, minced
  • 4 cups of carrots, chopped into coins
  • 2 bay leaves
  • 1 tsp dried thyme
  • ¼ tsp salt
  • ¼ tsp pepper
  • 1 ½ tsp dried parsley flakes
  • Water, as needed
  • Additional salt and pepper, to taste
  • Cook Mode Prevent your screen from going dark
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