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Ingredients
  • 6 fat pork sausages
  • 2 tbsp sun-dried tomato paste
  • 6 mild peppadew peppers, finely chopped
  • Small bunch of parsley, chopped
  • 1 garlic clove, crushed
  • 1 x 375g (13oz) sheet of ready- rolled puff pastry
  • flour, for dusting
  • 1 egg, beaten
  • salt and freshly ground black pepper
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