Crispy Rice Spicy Tuna Stacks

halfbakedharvest.com

Michelle

subheading: STICKY RICE:

2 cups sushi rice

¼ cup rice vinegar

2 teaspoons granulated sugar

avocado oil, for frying

subheading: TUNA STACK:

2 (4 ounce) sushi grade tuna steaks, cubed

¼ cup soy sauce or tamari

1 tablespoon sesame chili oil or regular sesame oil

2 teaspoons grated ginger

1 to 2 teaspoons crushed red pepper flakes

¼ cup chopped green onions

1 tablespoon toasted sesame seeds

1 cup cubed Persian cucumbers

1 cup cubed avocado

nori and pickled candied jalapeños, for serving

subheading: SPICY MAYO:

⅓ cup olive oil mayo

1 to 2 tablespoons Gochujang chili paste

2 teaspoons soy sauce or tamari

1 teaspoon honey

Directions at halfbakedharvest.com

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