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Braised Rotisserie Chicken Skillet with Garlicky Kale
Ingredients
  • 1 rotisserie chicken
  • 1 tablespoon olive oil
  • 6 cloves garlic, thinly sliced
  • 1 bunch kale, thick stems removed and leaves torn
  • 1 14-ounce can fire-roasted diced tomatoes
  • ¾ teaspoon Italian seasoning
  • Kosher salt
  • Cracked black pepper
  • Balsamic vinegar, for drizzling
  • subheading: For serving, optional:
  • Polenta
  • Mashed potatoes
  • Steamed rice
Steps
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