Thai Coconut Soup

dadcooksdinner.com

MichelleInWAState

1 tbsp peanut oil (or vegetable oil)

1 medium onion, halved and sliced thin

1 tsp Thai Curry Paste (use up to 1 tbsp if you like hot food)

3 cloves of garlic, minced or pressed

Stems from ¼ bunch of cilantro

1 lemongrass stalk (optional, but good if you can find it)

3 cloves of garlic, minced or pressed

1 quart homemade chicken stock

2 cans coconut milk (Regular or Light, not sweetened)

1 tsp fish sauce

2 tbsp soy sauce

Juice of 2 limes

1 tbsp sugar

subheading: Toppings:

Leftover cooked rice, preferably Jasmine rice

Cooked chicken, sliced (I use about 1 pound, or a couple of chicken breasts)

Cilantro leaves, minced

Jalapeno, sliced thin (or serrano, or thai bird chile if you can find it)

subheading: Optional toppings and garnishes:

Peanuts, minced

Sriracha sauce or other asian hot sauce

Lime wedges

Directions at dadcooksdinner.com

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