Pork Chili Recipe with Roasted Hatch Chiles

chilipeppermadness.com

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1 tablespoon olive oil

1.5 pounds pork shoulder cut into 1 inch cubes (can use pork loin or ground)

1 large sweet onion chopped

2 jalapeno peppers chopped

4 cloves garlic chopped

1 tablespoon ancho powder

1 tablespoon guajillo powder

1 tablespoon New Mexican chili powder or use chipotle powder

1 tablespoon Salt

Black pepper to taste

1 teaspoon freshly ground cumin

2 cans red kidney beans

28 ounce fire roasted tomatoes or use equivalent fresh

1 pound roasted Hatch peppers chopped

14 ounce tomato sauce

Directions at chilipeppermadness.com

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