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Ingredients
  • 1 chicken cut into 8 pieces
  • 3 tablespoons extra-virgin olive oil
  • 3 garlic cloves, peeled
  • Sprig of rosemary
  • Salt and pepper
  • 2 cups Bordeaux or other dry full-bodied red wine
  • 1 tablespoon tomato paste
  • ½ pound black or red seedless grapes, not too sweet
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