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Avocado and Smoked Salmon Appetizer (On Flatbread)
Ingredients
  • 1 (7-ounce) square or rectangular flatbread, about 200 grams
  • ½ teaspoon olive oil, plus more to taste for optional garnish
  • 4 ounces goat cheese
  • 2 ounces smoked salmon, cut into bite-size pieces (about 55 to 60 grams)
  • 1 tablespoon capers
  • 1 tablespoon minced fresh chives
  • ½ avocado, pitted, peeled and sliced
  • ¼ teaspoon freshly ground black pepper
Steps
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