Vegetable Stock Paste

cookidoo.com.au

I’m vegan and I can convert any recipe to vegan friendly. Feel free to follow me. I love trying new recipes and add regularly.

200 g celery stalks, trimmed, cut into pieces

2 carrots, cut into pieces

1 brown onion, cut into halves

1 fresh tomato, cut into halves

1 zucchini, cut into pieces

2 garlic cloves

1 dried bay leaf (optional)

1 to 2 sprigs fresh basil, leaves only

1 to 2 sprigs fresh sage, leaves only

1 to 2 sprigs fresh rosemary, leaves only

8 sprigs fresh flat-leaf parsley, leaves only

150 g rock salt

1 tbsp olive oil

Directions at cookidoo.com.au

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