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Ingredients
  • ¾ pound broccoli, stems peeled
  • Salt
  • 2 tablespoons olive oil
  • 2 large garlic cloves, minced
  • 4 oil-packed sun-dried tomato halves, drained and chopped
  • 2 tablespoons chopped black olives, such as Calamata
  • ¼ to ½ teaspoon crushed red pepper
  • Freshly ground pepper
  • ½ pound frozen bread dough, thawed and cut in half
  • ½ cup crumbled feta cheese
  • ¼ cup freshly grated Parmesan cheese
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