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Poached Halibut with Lemon-Herb Sauce
Ingredients
  • 3 T. olive oil
  • 1½ T. chopped seeded jalapeño pepper
  • 1 T. grated lemon rind
  • 1½ T. fresh lemon juice
  • 3 T. chopped fresh parsley
  • ½ teaspoon salt
  • 3 lemon sections, finely chopped
  • 6 cups water
  • 1 teaspoon salt
  • ½ teaspoon black peppercorns
  • 2 green onions, coarsely chopped
  • 2 parsley sprig
  • 4 (6-ounce) halibut fillets
Steps
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