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Light & Fluffy Sheet Pan Pancakes
Ingredients
  • 8 tablespoons unsalted butter (1 stick)
  • 2 cups buttermilk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1½ cups chopped fruit, nuts, or chocolate chips (optional)
  • Powdered sugar or maple syrup, for serving
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