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Slow Cooker Mongolian Beef
Ingredients
  • Chuck beef 650g thin sliced
  • ¼ cup (30g) cornflour
  • 2 tsp (40ml) olive oil
  • ¼ cup (65ml) soy sauce
  • 1 tbsp minced garlic
  • 3 spring onions, sliced diagonally into one cm pieces
  • 1 onion thinly sliced
  • ¼ cup (65ml) water
  • ¼ cup (40g) brown sugar
  • ½ tsp minced fresh ginger root
  • ¼ cup (65ml) hoisin sauce
  • A dash of sesame seed oil
Steps
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