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Chipotle Sweet Potato Noodle Salad with Roasted Corn
Ingredients
  • subheading: FOR THE SWEET POTATO NOODLE SALAD:
  • olive oil
  • 2 sweet potatoes, spiralized!
  • 4 ears sweet corn (kernels cut off the cob)
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh greens - spinach, micro greens, arugula, whatever
  • ½ cup pepitas
  • subheading: FOR THE CHIPOTLE DRESSING:
  • ⅓ cup olive oil
  • 3 tablespoons water
  • 2 individual chipotle peppers, canned in adobo sauce
  • 1 clove garlic
  • 1 teaspoon agave or honey
  • juice of one orange
  • juice of one lemon or lime
  • generous pinch of salt
Steps
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