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Ingredients
  • 1 large head cabbage, sliced 1-inch thick steaks
  • 1 to 2 large onions, sliced 1-inch thick steaks
  • 4 tablespoons bacon grease or olive oil
  • 1 teaspoon salt
  • 1 ½ teaspoons coarse black pepper
  • ½ teaspoon red pepper flakes, (optional but recommended)
  • ¼ cup melted butter
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