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Ingredients
  • 4 cups sweet potato, cubed
  • ½ cup white sugar
  • 2 eggs, beaten
  • ½ teaspoon salt
  • 4 tablespoons butter, softened
  • ½ cup milk
  • ½ teaspoon vanilla extract
  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 3 tablespoons butter, softened
  • ½ cup chopped pecans
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