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Hearty Chicken Enchiladas
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 2 cans (15 ounces each) enchilada sauce
  • 1 can (4 ounces) chopped green chiles
  • 1 can (15 ounces) black beans, rinsed and drained
  • 8 flour tortillas (6 inches), warmed
  • 1 cup shredded Mexican cheese blend
  •  
  • Optional toppings: Sour cream, shredded lettuce, pico de gallo and sliced avocado
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