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Ingredients
  • 5 pounds chicken, cubed
  • 2 cups olive oil
  • 1 cup white vinegar
  • 2 tablespoons lemon juice
  • 2 teaspoons salt
  • 5 cloves garlic, minced
  • 2 teaspoons dried oregano
  • 1 tablespoon garlic salt
  • 3 tablespoons crushed dried mint
  • 2 tablespoons dried basil
  • 1 teaspoon fresh-ground black pepper
  • 12 eaches wooden skewers, soaked in water for 30 minutes
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