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Chick-Fil-A Tofu Nuggets with Vegan "Honey" Mustard Sauce
Ingredients
  • subheading: Tofu:
  • pound block firm or extra-firm tofu
  • about ¾ to 1 cup dill pickle juice (you want the old-school, bright green kind, not the deli-pickle kind)
  • subheading: Breading:
  • 1 cup corn starch
  • 2 ½ tablespoons powdered sugar
  • ½ teaspoon paprika
  • 1 teaspoon garlic
  • 1 teaspoon salt
  • ½ teaspoon powdered mustard
  • ½ teaspoon black pepper
  • vegetable or canola oil , for frying
  • subheading: Honey mustard sauce:
  • ¼ cup vegan mayonnaise
  • 1 tablespoon yellow mustard
  • ½ teaspoon Dijon mustard
  • 1 tablespoon agave nectar
  • ¾ teaspoon lemon juice
  • ¼ teaspoon turmeric
Steps
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