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Mexican Rice Casserole
Ingredients
  • 2 tablespoons canola oil
  • 3 cloves garlic, minced
  • ½ to 1 whole large onion, chopped
  • 4 cups long grain rice
  • Two 14.5-ounce cans whole tomatoes
  • One 10-ounce can diced tomatoes and green chiles, such as Rotel
  • 1 teaspoon cumin (or more to taste)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon turmeric
  • 6 to 8 cups low-sodium chicken broth (more if needed)
  • 1 ½ cups grated Cheddar
  • Fresh cilantro, chopped, for serving
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