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Best Sheet Pan Sausage & Vegetables
  • ¾ lb. baby potatoes, sliced into ¼" rounds
  • 1 medium head broccoli, cut into florets
  • 1 red bell pepper, chopped
  • ½ medium red onion, quartered
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • ½ tsp. ground mustard
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 12 oz. andouille sausage, cut into ½" rounds
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