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Cheesy Twice Baked Potatoes
Ingredients
  • 6 large russet potatoes
  • 2 tablespoons olive oil
  • 8 oz Tillamook Natural Sour Cream
  • 1½ cups Tillamook Shredded Triple Cheddar Cheese Blend
  • 3 tablespoons Tillamook Salted Butter, softened
  • 1 oz milk
  • 6 strips of bacon, cooked crisp and crumbled
Steps
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