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The Best and Easiest Anzac Biscuit
Ingredients
  • 150 g plain flour
  • 80 g desiccated coconut
  • 90 g rolled oats
  • 110 g caster sugar
  • 55 g brown sugar
  • 125 g butter
  • 25 g (1.5 tablespoons) boiling water
  • 2 tbsp golden syrup
  • ½ tsp bicarbonate of soda
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