Rhubarb Dream Bars

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1-¼ cups all-purpose flour, divided

⅓ cup confectioners' sugar

½ cup cold butter, cubed

1-¼ to 1-½ cups sugar

2 large eggs

2 cups diced fresh or frozen rhubarb

½ cup chopped walnuts

½ cup sweetened shredded coconut

Directions at tasteofhome.com

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