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30 Minute Garlic Butter Chicken Pad Thai
Ingredients
  • 6 ounces Pad Thai/wide rice noodles
  • ⅓ cup tamari or soy sauce
  • 3 tablespoons real maple syrup
  • 2 tablespoons fish sauce
  • 2 tablespoons rice vinegar
  • black pepper and chili flakes, to taste
  • 3 tablespoons sesame oil (or olive oil)
  • ¾ pound ground chicken
  • 1 red bell pepper, thinly slice
  • 3 tablespoons salted butter
  • 1 shallot, sliced
  • 4 to 6 cloves garlic, chopped
  • 2 to 3 eggs, beaten
  • 2 cups mung bean sprouts
  • ½ cup chopped cilantro or Thai basil
  • 4 green onions, chopped
  • ⅓ cup roasted peanuts, chopped
Steps
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