https://www.copymethat.com/r/eQKMIZKHu/crepes-gratinees-farcies-a-la-bechamel-e/
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eQKMIZKHu
2024-05-07 04:00:51
Crêpes Gratinées, Farcies À La Béchamel Et Aux Champignons
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Ingredients
- INGREDIENTS (for 5 to 6 people)
- Classic pancake dough (for a dozen large pancakes)
- 250 g flour
- 4 eggs (rather large)
- 50 cl milk *
- 3 tablespoons oil or melted butter
- ½ teaspoon salt
- subheading: Bechamel sauce:
- 50 g butter
- 2 tablespoons fluid flour and 1 tablespoon cornflour
- 75 cl milk
- 50 g grated emmental
- salt
- 2 pinches nutmeg
- Mushrooms
- 750 g fresh mushrooms
- 2 cloves of garlic, chopped
- 2 chopped shallots
- 5 to 6 sprigs of finely chopped parsley
- Garnish
- 150 g grated Emmentaler
- 1 to 2 tablespoons chopped fresh basil or 1 to 2 teaspoons dried basil
- note: For salty pancakes, which I make thicker, I put less than 50cl of milk. When I double the proportions of the recipe I put 80 cl of milk and then, after having prepared the salty pancakes, I add 10 cl of milk and 30 g of powdered sugar in half the dough that I will use for sweet crêpes .
- INSERT: I just made this recipe using cannelloni in place of pancakes is excellent!
Steps
Directions at piroulie.canalblog.com
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