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Julia Child's Pork Chops Braised in Fresh Tomato Sauce
Ingredients
  • 6 pork chops, cut 1 inch thick
  • 3 tablespoons cooking oil
  • 2 tablespoons butter
  • 1 cup minced yellow onions
  • 1 tablespoon flour
  • 1 pound ripe tomatoes peeled, seeded and chopped
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ¼ teaspoon dried sage or thyme
  • 1 large clove mashed garlic
  • 1 cup dry white wine or ⅔ cup dry vermouth
  • ½ cup beef stock
  • 1 to 2 tablespoons tomato paste
  • 1 to 2 tablespoons fresh chopped parsley
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