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Ingredients
  • ½ cup coconut milk
  • ½ cup water, or more as needed
  • ice cubes
  • ½ medium avocado, pitted and scooped from shell
  • ½ cup fresh spinach
  • 2 tablespoons erythritol
  • 1 tablespoon medium-chain triglyceride (MCT) oil
  • ½ teaspoon vanilla powder
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