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Pulled Pork Stuffed Peppers Without Rice
Ingredients
  • ¾ Cup Low Carb Pulled Pork
  • 2 medium Green Bell Pepper cut in half (about 150 grams each)
  • 1 medium Red Bell Pepper cut in half (about 160 grams)
  • 1 medium Yellow Bell Pepper cut in half (about 180 grams)
  • 2 Cups Fresh Spinach chopped
  • 2 Tablespoon Parmesan
  • ½ Cup Freshly Grated Mozzarella Cheese
  • Olive Oil for brushing bell peppers
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