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Strawberry Lemonade Quick Bread
Ingredients
  • subheading: STRAWBERRY LEMONADE BREAD:
  • 2 cups (240g) all-purpose flour be sure to measure properly
  • ½ cup (100g) granulated sugar
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 8 ounces (227g) fresh strawberries (about 10 medium strawberries)* hulled and chopped
  • ¾ cup (180mL) milk
  • ½ cup (113g) unsalted butter melted
  • 1 large egg
  • ½ teaspoon vanilla extract
  • the juice of half of a lemon about 2 Tablespoons
  • zest of one lemon
  • subheading: LEMON GLAZE:
  • ¼ cup (50g) granulated sugar
  • the juice of half of a lemon about 2 Tablespoons
  • 2 Tablespoons (30mL) warm water
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