Best Ever Creamy Chicken Enchiladas

highlandsranchfoodie.com

Vickie

3 whole green chiles poblano, jalapenos, Hatch or Mirasol or a mixture.

1 medium yellow onion chopped

2 cups chicken broth plus a little extra if needed

½ cup Mexican Crema or creme fraiche or heavy whipping cream

3 pounds fresh tomatoes or 2-28 ounce cans good quality whole tomatoes, drained

1 ½ Tablespoon vegetable oil Or lard. Plus a little for brushing or spraying the tortillas

2 cups coarsley shredded chicken breast grilled, roasted, or rotisserie

⅔ cup Mexican Cheese Shredded. Monterey Jack, Chihuahua, quesadilla, asadero

12 corn tortillas

6 slices yellow onion separated into rings for garnish

Fresh Cilantro for garnish

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