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Ingredients
  • subheading: If you love and miss the old school rectangle pizza, here’s the recipe:
  • Half sheet pan and line with parchment paper.
  • subheading: Crust:
  • 2 ⅔ flour
  • ¾ cup powdered milk
  • 2 T sugar
  • 1 packet of quick rise yeast
  • 1 tsp salt
  • 1 ⅔ cup warm water (105 to 110 degrees)
  • 2 T vegetable oil
  • subheading: Filling:
  • ½ pound ground chuck
  •  
  • ½ tsp salt
  •  
  • ½ tsp pepper
  •  
  • 1 8oz block mozzarella cheese - grated yourself  (To be authentic school pizza, you will have to use imitation mozzarella shreds.)
  • subheading: Sauce (I make sauce the day before):
  • 6oz can tomato paste
  • 1 cup water
  • ⅓ olive oil
  • 2 cloves garlic minced
  • 1 tsp salt
  • 1 tsp pepper
  • ½ tbsp dried oregano
  • ½ tbsp dried basil
  • ½ tsp dried rosemary crushed
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