Servings: 2

2 salmon filets 2 salmon filets
1/4 cup Chopped onion ¼ cup Chopped onion
2 stalks green onion. Chopped 2 stalks green onion. Chopped
1 egg 1 egg
Course Panko Course Panko
Salt and pepper Salt and pepper
2 tablespoons of cooking oil 2 tablespoons of cooking oil

Add 1 cup of water to your pot
Put your trivet in with the fish on top
Season the fish with salt and pepper
Close and seal your pot
Set your pot to manual 3 minutes
When cooking is done do a quick releas. Remove the fish from the pot and let it cool enough to handle
Break up the filets in a bowl. Add the egg, yellow onion and green onion
Add a ½ cup of Panko and mix together with your hands. If the mixture seems to wet add a little more Panko . Add just enough so it will hold together
Divide the mixture into ⅓ cup portions and form into patties
Heat a large skillet over medium heat and add the oil
Put the patties into the skillet . Don't move them around. Cook until golden brown then flip and brown the other side

Tarter sauce  Tarter sauce
Grate 1/4 yellow onion into a small bowl, add 2 teaspoons of lemon juice, add 2-3 heaping tablespoons of Best Foods mayo, add a little salt and pepper and mix together.  Grate ¼ yellow onion into a small bowl, add 2 teaspoons of lemon juice, add 2 to 3 heaping tablespoons of Best Foods mayo, add a little salt and pepper and mix together.
Make this early and refrigerate for at least an hour so the flavors blend  Make this early and refrigerate for at least an hour so the flavors blend