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Braised Lamb Shanks
Ingredients
  • 6 lamb shanks
  • salt and pepper to taste
  • 2 tablespoons olive oil
  • 3 large carrots, cut into ΒΌ inch rounds
  • 2 onions, chopped
  • 10 cloves garlic, minced
  • 1 (750 milliliter) bottle red wine
  • 1 (28 ounce) can whole peeled tomatoes with juice
  • 1 (10.5 ounce) can condensed chicken broth
  • 1 (10.5 ounce) can beef broth
  • 5 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
Steps
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